{"id":1193,"date":"2020-04-10T12:18:32","date_gmt":"2020-04-10T12:18:32","guid":{"rendered":"http:\/\/demo6.aiwalls.com\/ipapps\/?p=1193"},"modified":"2020-04-10T12:18:32","modified_gmt":"2020-04-10T12:18:32","slug":"israel-seeks-to-feed-growing-global-appetite-for-food-tech","status":"publish","type":"post","link":"https:\/\/www.txd9.com\/?p=1193","title":{"rendered":"Israel seeks to feed growing global appetite for food-tech"},"content":{"rendered":"<p>            <img decoding=\"async\" src=\"http:\/\/pic1.tadke.com\/imgs\/tech2lims\/0409\/csixnl2fuox.jpg\" alt=\"ketchup\"><figcaption class=\"text-darken text-low-up text-truncate-js mt-3\">\n                Credit: CC0 Public Domain<br \/>\n            <\/figcaption><p>Ilan Samish dips a crisp in ketchup, takes a sip of soda and samples a spoonful of yogurt\u9225\u6516he latter three sweetened with a protein he has developed.<\/p>\n<p>        <!-- \/4988204\/TechX_Story_InText_Box --><\/p>\n<p>The bearded scientist left behind an academic career to form a company called Amai\u9225\u64e9apanese for sweet\u9225\u651ahich aims to solve one of the world&#8217;s biggest health problems with hyper-sweet natural protein.<\/p>\n<p>The protein is redesigned by Samish to adapt it to the high temperatures of the food industry. It is fermented with yeast to create a GMO-free protein, comprised of 20 amino acids that can be used to sweeten food and drinks as an alternative to sugary carbohydrates.<\/p>\n<p>In 2016, the World Health Organization found that nearly 40 percent of the global adult population was overweight, with excess sugar consumption a key factor and potentially the cause of a plethora of other health issues.<\/p>\n<p>&#8220;After an academic career, I found a technology that could help solve humanity&#8217;s biggest problem,&#8221; he said at a FoodTechIL conference in Tel Aviv.<\/p>\n<p>&#8220;I decided to heal the food we make instead of the diseases caused by it, one protein at a time.&#8221; <\/p>\n<p>In an adjacent hall, dozens of food start-ups displayed in stalls vied for the attention of conference participants, offering natural sugar, meat and egg supplements, as well as farming, water and food-safety innovations.<\/p>\n<p>Known for its powerful high-tech sector, Israel has managed to position itself as a leading force in food-tech, with the conference&#8217;s 1,500 participants from abroad hungry for new ideas and innovations.<\/p>\n<p>&#8220;The entire world is following Israel since there&#8217;s no other place with so many food-tech companies,&#8221; said Samish, whose company won Israel&#8217;s largest start-up competition, the Pitch\u9225\u6501 first for a food-tech company over high-tech competitors. <\/p>\n<p>&#8220;The next thing is not high-tech, it&#8217;s food-tech,&#8221; said Samish, who hopes to see his product in mass production and used by some of the world&#8217;s largest food producers in two years.<\/p>\n<p><b>&#8220;Existential problems&#8217;<\/b><\/p>\n<p>For Eugene Kandel, the &#8220;explosion&#8221; of agriculture and food innovation companies in Israel\u9225\u6505stimated at 500\u9225\u650as a result of the country&#8217;s strong background in agronomy and data, wed with growing demand from global corporations for sustainable solutions. <\/p>\n<p>Kandel argues that diminished &#8220;existential&#8221; threats against Israel have created scope for local industries to apply tech expertise built up in the security domain to the fields of agriculture, food and health. <\/p>\n<p>One global player at the conference was snack giant Mondelez International, based in the United States.<\/p>\n<p>That firm&#8217;s director of innovation Gil Horsky notes that Israel is currently &#8220;at the forefront of food-tech technologies.&#8221;<\/p>\n<p>&#8220;For us, as a $30-billion food company that wants to deliver to consumers the right snack made the right way at the right time\u9225\u651ae need to be in Israel,&#8221; he said.<\/p>\n<p>&#8220;We need to partner with Israeli entrepreneurs, if it&#8217;s for reducing sugar, if it&#8217;s for delivering the nutrients consumers want, if it&#8217;s for delivering the right food safety methods in our plants, or even in our precision agriculture,&#8221; said Horsky.<\/p>\n<p>The conference was organized by the Strauss Group, one of Israel&#8217;s largest food companies.<\/p>\n<p>&#8220;Everyone understands now that change is needed&#8221; in the way the food industry produces, wraps, sells and disposes of its waste, said Ofra Strauss, chairperson of the Strauss Group.<\/p>\n<p>She noted that scientific developments help in finding new proteins and fibres that can be used in products.<\/p>\n<p>&#8220;We need to be more balanced, to stop thinking of ourselves as a closed food cycle,&#8221; she said.<\/p>\n<p>If in the past food giants shrugged off responsibility for nutrition-related health problems, expecting someone else to deal with them, &#8220;now it&#8217;s entirely clear that it&#8217;s on us,&#8221; contended Strauss.<\/p>\n<hr>\n","protected":false},"excerpt":{"rendered":"<p>Credit: CC0 Public Domain Ilan Samish dips a crisp in ketchup, takes a sip of soda and samples a spoonful of yogurt\u9225\u6516he latter three sweetened<\/p>\n","protected":false},"author":1,"featured_media":1194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[918,365,917,919,920],"class_list":["post-1193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-feed","tag-global","tag-growing","tag-israel","tag-seeks"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.txd9.com\/index.php?rest_route=\/wp\/v2\/posts\/1193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.txd9.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.txd9.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.txd9.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.txd9.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1193"}],"version-history":[{"count":0,"href":"https:\/\/www.txd9.com\/index.php?rest_route=\/wp\/v2\/posts\/1193\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.txd9.com\/index.php?rest_route=\/wp\/v2\/media\/1194"}],"wp:attachment":[{"href":"https:\/\/www.txd9.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.txd9.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.txd9.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}